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social and environmental – in a balanced and integrated manner, and to building upon the achievements of the Millennium Development Goals and seeking to address their unfinished business,","type":"paragraph","heading_level":null,"paragraph_type":"preambular","paragraph_level":1,"prefix":null,"links":[["70/1","https://undocs.org/en/A/RES/70/1"]],"textWithHighlights":"*Reaffirming* its resolution 70/1 of 25 September 2015, entitled “Transforming our world: the 2030 Agenda for Sustainable Development”, in which it adopted a comprehensive, far-reaching and people-centred set of universal and transformative Sustainable Development Goals and targets, its commitment to working tirelessly for the full implementation of the Agenda by 2030, its recognition that eradicating poverty in all its forms and dimensions, including extreme poverty, is the greatest global challenge and an indispensable requirement for sustainable development, its commitment to achieving sustainable development in its 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security,","mandates":[{"action_verb":"Recalling","action_verb_normalized":"recall","action_verb_type":"reinforcing","assignees":[],"mentioned_entities":[],"deliverables":[]}],"section":"main","text_index":1,"parser_version":"sem-v5","source":"digitallibrary"},{"extraction_quality_warning":false,"id":"8115a976-fc0f-50e5-b392-ea9c10a9b57c","position":11,"note_ids":[],"note_references":[],"text":"Recognizing that Andean Indigenous Peoples, through their traditional knowledge and practices of living well, in harmony with nature, have originated, diversified, maintained, controlled, protected and preserved the potato in its natural state, including its many varieties and landraces, as food for present and future generations,","type":"paragraph","heading_level":null,"paragraph_type":"preambular","paragraph_level":1,"prefix":null,"links":[],"textWithHighlights":"*Recognizing* that Andean Indigenous Peoples, through their traditional knowledge and practices of living well, in harmony with nature, have originated, diversified, maintained, controlled, protected and preserved the potato in its natural state, including its many varieties and landraces, as food for present and future generations,","mandates":[{"action_verb":"Recognizing","action_verb_normalized":"recognize","action_verb_type":"observing","assignees":[],"mentioned_entities":[],"deliverables":[]}],"section":"main","text_index":1,"parser_version":"sem-v5","source":"digitallibrary"},{"extraction_quality_warning":false,"id":"98300c51-03f4-51a3-94f7-c14502847823","position":12,"note_ids":[],"note_references":[],"text":"Recognizing also that the potato represents one of the most important contributions of the Andean region to the entire world, as it is one of the five main food crops consumed in the world, contributing to food security,","type":"paragraph","heading_level":null,"paragraph_type":"preambular","paragraph_level":1,"prefix":null,"links":[],"textWithHighlights":"*Recognizing* also that the potato represents one of the most important contributions of the Andean region to the entire world, as it is one of the five main food crops consumed in the world, contributing to food security,","mandates":[{"action_verb":"Recognizing","action_verb_normalized":"recognize","action_verb_type":"observing","assignees":[],"mentioned_entities":[],"deliverables":[]}],"section":"main","text_index":1,"parser_version":"sem-v5","source":"digitallibrary"},{"extraction_quality_warning":false,"id":"d652d994-e6fd-55b0-b5c4-2f3da51aa38e","position":13,"note_ids":[],"note_references":[],"text":"Recognizing further that small-scale and family farming production of the potato, particularly by rural farmers, including women farmers, supports efforts to reduce hunger, malnutrition and poverty, and achieve food security, and relies on and contributes greatly to the conservation and sustainable use of biodiversity,","type":"paragraph","heading_level":null,"paragraph_type":"preambular","paragraph_level":1,"prefix":null,"links":[],"textWithHighlights":"*Recognizing* further that small-scale and family farming production of the potato, particularly by rural farmers, including women farmers, supports efforts to reduce hunger, malnutrition and poverty, and achieve food security, and relies on and contributes greatly to the conservation and sustainable use of biodiversity,","mandates":[{"action_verb":"Recognizing","action_verb_normalized":"recognize","action_verb_type":"observing","assignees":[],"mentioned_entities":[],"deliverables":[]}],"section":"main","text_index":1,"parser_version":"sem-v5","source":"digitallibrary"},{"extraction_quality_warning":false,"id":"04ac5bd6-73ed-55bf-834d-4efe993835c7","position":14,"note_ids":[],"note_references":[],"text":"Recognizing the decisive importance of this tuber crop for agricultural development, from the phase of pre-production, production, marketing, added value and promotion of consumption, highlighting the conservation and sustainable use of biodiversity, food security and nutrition, and standard-setting,","type":"paragraph","heading_level":null,"paragraph_type":"preambular","paragraph_level":1,"prefix":null,"links":[],"textWithHighlights":"*Recognizing* the decisive importance of this tuber crop for agricultural development, from the phase of pre-production, production, marketing, added value and promotion of consumption, highlighting the conservation and sustainable use of biodiversity, food security and nutrition, and standard-setting,","mandates":[{"action_verb":"Recognizing","action_verb_normalized":"recognize","action_verb_type":"observing","assignees":[],"mentioned_entities":[],"deliverables":[]}],"section":"main","text_index":1,"parser_version":"sem-v5","source":"digitallibrary"},{"extraction_quality_warning":false,"id":"96deda56-1763-58e4-94b0-5e48b1750df8","position":15,"note_ids":[],"note_references":[],"text":"Stressing the need to raise awareness of the multiple nutritional, economic, environmental and cultural values of the potato and its contribution as an invaluable food resource and as a generator of income for rural families and producers, with a view to implementing the 2030 Agenda for Sustainable Development and achieving its Sustainable Development Goals,","type":"paragraph","heading_level":null,"paragraph_type":"preambular","paragraph_level":1,"prefix":null,"links":[],"textWithHighlights":"*Stressing* the need to raise awareness of the multiple nutritional, economic, environmental and cultural values of the potato and its contribution as an invaluable food resource and as a generator of income for rural families and producers, with a view to implementing the 2030 Agenda for Sustainable Development and achieving its Sustainable Development Goals,","mandates":[{"action_verb":"Stressing","action_verb_normalized":"stress","action_verb_type":"reinforcing","assignees":[],"mentioned_entities":[],"deliverables":[]}],"section":"main","text_index":1,"parser_version":"sem-v5","source":"digitallibrary"},{"extraction_quality_warning":false,"id":"18018d54-dbc1-5ddd-be6f-6228e633e3ae","position":16,"note_ids":[],"note_references":[],"text":"Trusting that the observance of an international day will create a comprehensive platform to assess the problems and dynamics of sustainable potato production to transform agrifood systems,","type":"paragraph","heading_level":null,"paragraph_type":"preambular","paragraph_level":1,"prefix":null,"links":[],"textWithHighlights":"*Trusting* that the observance of an international day will create a comprehensive platform to assess the problems and dynamics of sustainable potato production to transform agrifood systems,","mandates":[{"action_verb":"Trusting","action_verb_normalized":"trust","action_verb_type":"evaluative","assignees":[],"mentioned_entities":[],"deliverables":[]}],"section":"main","text_index":1,"parser_version":"sem-v5","source":"digitallibrary"},{"extraction_quality_warning":false,"id":"5faf5999-b96b-555b-835a-501b0b701d4c","position":17,"note_ids":[],"note_references":[],"text":"Decides to designate 30 May as the International Day of Potato;","type":"paragraph","heading_level":null,"paragraph_type":"operative","paragraph_level":1,"prefix":"1.","links":[],"textWithHighlights":"*Decides* to designate 30 May as the International Day of 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